A classic Nepali dish, this Chicken Curry is made with tender pieces of chicken, slow-cooked in a rich, aromatic sauce of tomatoes, onions, garlic, ginger, and a blend of traditional Nepalese spices. The curry has a delightful balance of savory and mild spicy flavors, making it a comforting and hearty meal. It's best enjoyed with steamed rice, absorbing the flavors of the sauce.