This robust and flavorful curry features slow-cooked goat meat, which becomes exceptionally tender and infused with the flavors of Nepali herbs and spices. The sauce, thick and rich, is made with a base of onions, tomatoes, and a variety of spices like cumin, coriander, and garam masala. This dish is a staple in Nepalese cuisine and is loved for its depth of flavor amd served with rice.