A delightful vegetarian twist on the traditional Nepalese Sekuwa, this dish features a vibrant assortment of vegetables such as bell peppers, onions, mushrooms, and paneer (cottage cheese), all marinated in a blend of aromatic Nepalese spices. These ingredients are then skewered and grilled to perfection, offering a smoky flavor and a charred exterior that beautifully contrasts with the tender, juicy interior of the vegetables. Served with a side of spicy mint sauce, the Veg Sekuwa is a flavorful and healthy option, with a traditional Nepali touch.